Japanese Cuisine Head Chef 古都ウィーンで日本食シェフを募集！

★オーストリア・古都ウィーンで日本食ヘッドシェフを募集！ ★
　Japanese Cuisine Head Chef (m/f/x)

(Responsibilities）
・Take part in the daily production of fresh high quality Japanese foods served to hundreds of
　international airline guests!
・Responsible for creating DO & CO’s high end products in terms of freshness, taste, and
　consistency to the specification of the Airlines
・Supervise supply-chain systems: control timing of the food production flow and supervise the
・Ensure production processes, quality standards and deadlines are met
・Ensure our product meets the meal specifications and the utmost quality standards at all times
・Comply and ensure hygiene requirements and food safety standards are always met
・Preparation of foods: includes all cooking techniques such as roasting, broiling, braising,
　sautéing, and grilling
・Other duties as assigned

(Qualifications）
・Formal culinary training or degree in Culinary Arts or Food Science as a Japanese Chef
・3yrs+ of professional Japanese Cuisine cooking experience
・Mastery of cooking techniques
・HACCP knowledge
・Detail-oriented, organized, self-motivated
・Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced 　
environment
・Excellent communication and interpersonal skills with the ability to work with staff in different
　functions and levels
・Must be able to perform with a sense of urgency and a hands on approach to kitchen needs

(We offer）
・A renowned, international company, continually expanding, offering a stable workplace with
　great career opportunities
・A diverse, international and dynamic work environment
・Support for continuous professional development
・Attractive relocation package
・Free breakfast, meal and snacks
・Uniform specific to the job

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E-mail : horiuchi@career-connections.eu

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